Food & Beverage Supervisor (Seasonal)
Company: Hurricane Harbor OKC
Location: Oklahoma City
Posted on: May 7, 2024
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Job Description:
JOB SUMMARY:
Are you passionate about delivering exceptional guest experiences
while working in a dynamic and fun environment? Six Flags Hurricane
Harbor Oklahoma City is seeking a Seasonal Food Service Supervisor
to join our team for the upcoming summer season! As a Food Service
Supervisor, you will play a vital role in ensuring the smooth
operation of our food service outlets while providing excellent
service to our guests.
JOB DUTIES:
Supervise Daily Operations: Oversee the day-to-day operations of
assigned Food & Beverage locations within the park, including but
not limited to food stands, concession stands, wait service, bar
service, and dining areas.
Team Management: Supervise, lead, and motivate a Team of Seasonal
Food & Beverage Team Members - ensuring they are properly trained,
scheduled, and equipped to provide exceptional service to our
valued Guests.
Exceptional Guest Satisfaction: Ensure Guests receive prompt,
friendly, and efficient service while maintaining high standards of
quality, cleanliness, and safety.
Inventory Management: Monitor inventory levels, place nightly
orders for replenishment, and ensure accurate tracking of Food &
Beverage products to minimize waste and maximize profitability.
Safety & Compliance: Ensure compliance with all local, state, and
federal laws and regulations and company policies and
procedures.
Problem-Solving: Address Guest concerns and feedback and resolve
any issues that arise in a timely and professional manner, seeking
assistance from Management as needed.
Training and Development: Provide ongoing training and coaching to
Food & Beverage Team Members to improve their performance and
enhance their skills.
Communication: Maintain open and effective communication with Team
Members, Park Management, and other Departments to address any
issues or concerns.
Other Duties: Perform other duties and responsibilities as assigned
by Park Management.
QUALIFICATIONS:
Must be at least 18 years of age or older.
Previous supervisory experience in a fast-paced Food Service
environment is preferred.
Strong leadership skills with the ability to motivate and inspire a
team.
Excellent communication and interpersonal skills.
Ability to work well under pressure and adapt to changing
priorities and situations.
Basic math skills and proficiency in handling a point-of-sale
system.
Knowledge of Food Safety Regulations and Health Codes.
Availability to work weekends, holidays, and nights as needed.
Ability to successfully obtain a ServSafe Food Handlers License and
an ABLE Alcohol Service License.
REPORTS TO: Food & Beverage Managerial
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Keywords: Hurricane Harbor OKC, Moore , Food & Beverage Supervisor (Seasonal), Hospitality & Tourism , Oklahoma City, Oklahoma
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