Restaurant General Manager

Company: Rib Crib BBQ, Inc.
Location: Ada
Posted on: July 1, 2025

Job Description:

Restaurant General Manager – Lead the Culinary Experience Reports to: Area Coach FLSA Status: Exempt Job Grade: Adventure Level: High-Impact Leadership Opportunity Your Mission: Ready to take charge of a restaurant where passion, precision, and personality come together? As General Manager, you’ll lead the way in creating unforgettable dining experiences, inspiring your team, and driving performance every single day. This is your chance to blend leadership, hospitality, and operational excellence into one rewarding adventure. No two days are ever the same—and that’s exactly how you like it. What You’ll Be Leading: Culture Ambassador Be the heartbeat of the restaurant. Your leadership sets the tone—from delivering warm hospitality to creating a team culture that people want to be part of. Training & Development Champion You don’t just manage—you mentor. Build confident, capable team members through impactful training and real-time coaching that turns potential into performance. Team Builder Extraordinaire Find the right people, place them in the right roles, and watch the magic happen. You’ll schedule smart, communicate clearly, and create a workplace people enjoy coming to. On-the-Spot Problem Solver From guest curveballs to unexpected kitchen hiccups, you’re the calm in the storm—resolving issues quickly and turning challenges into opportunities. Operational Wizard You keep the back end running like clockwork—ordering, inventory, food cost control, and waste reduction are all in your wheelhouse. Clean, organized, efficient. Business Driver Analyze sales, labor, and cash flow to identify wins, spot trends, and make smart decisions that keep the restaurant thriving. Compliance Pro From food safety to labor law, you know the rules and lead your team to meet (and exceed) them every time. Goal Setter & Motivator You bring the vision—and the team brings it to life. Set clear goals, celebrate progress, and keep everyone aligned and energized. Lead from the Front Whether you're rolling up your sleeves in the kitchen or welcoming guests at the door, your presence sets the standard. Your team follows your lead—because you're right there with them. What You Bring to the Table: Experience: - 2 years managing a full-service restaurant - Solid grasp of both front-of-house flow and back-of-house operations Skills: - Exceptional communicator, motivator, and multitasker - Comfortable with restaurant technology, POS systems, and financial reports - Natural leader with a passion for hospitality and results Education & Certifications: - High school diploma or equivalent - Food Service Manager Certification - Management-in-Training Program (preferred but not required—we’ll help you grow!) Physical Requirements: - Up on your feet and in the action for 10–11 hours per shift - Able to regularly lift 30 lbs, occasionally up to 80 lbs - Quick on your feet in a fast-paced, high-energy environment The Environment: A vibrant, climate-controlled restaurant where the pace is fast, the kitchen is hot, the walk-in is cold, and the energy is always high. You'll be everywhere—because that's what great leaders do. Benefits Include: - 401(k) - Dental insurance - Employee discount - Flexible schedule - Health insurance - Paid time off - Vision insurance Compensation details: 55000-65000 Yearly Salary PIeec25816220c-37156-37955545

Keywords: Rib Crib BBQ, Inc., Moore , Restaurant General Manager, Hospitality & Tourism , Ada, Oklahoma